Deli's often sell this along with their bagels, but it's quite easy to make at home.
I like to use Neufchatel cheese which is similar to cream cheese, but has up to one third less fat. If I happen to have garlic chives on hand, I'll add those for an interesting twist.
8 oz Neufchantel cheese at room temperature
2 tbsp plain yogurt
salt and freshly ground pepper to taste
3-4 green onions, sliced thinly
Mix everything in a small bowl until well combined.
2 comments:
this spread sounds and looks fabulous regards Akheela
I love soft cheese spread recipes, I have Nigerian Dwarf Goats and make my own neufchantel cheese recipe then just add my own inputs, garlic,shallots,bacon are one of my favorites. I like your recipe for the baked acorn squash. Deb www.cimarronvalleyranch.com
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