tag:blogger.com,1999:blog-8832004278585312011.post1925096809133033789..comments2024-02-20T17:28:16.014-08:00Comments on Cooking Weekends: Baked Pork Sirloin Chops with Mushroom Tarragon SauceGerlinde in Washingtonhttp://www.blogger.com/profile/13618338767725675893noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8832004278585312011.post-71121810094933835432015-10-12T16:56:20.930-07:002015-10-12T16:56:20.930-07:00Slow cooking (350 degrees) does make a nice textur...Slow cooking (350 degrees) does make a nice texture here. GREGSippity Suphttps://www.blogger.com/profile/01630929160630513178noreply@blogger.comtag:blogger.com,1999:blog-8832004278585312011.post-62892252476436811072015-10-06T09:08:02.305-07:002015-10-06T09:08:02.305-07:00What a great fall meal, I like the idea of braisin...What a great fall meal, I like the idea of braising the pork for a long time. Gerlinde de Broekerthttps://www.blogger.com/profile/06174961875518661639noreply@blogger.com