tag:blogger.com,1999:blog-8832004278585312011.post2807716571982490803..comments2024-02-20T17:28:16.014-08:00Comments on Cooking Weekends: Kashkeh Bademjan; Iranian EggplantGerlinde in Washingtonhttp://www.blogger.com/profile/13618338767725675893noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8832004278585312011.post-2521071476428731662024-02-20T12:12:38.727-08:002024-02-20T12:12:38.727-08:00I am saddened with my amateur cooking skill. Thin ...I am saddened with my amateur cooking skill. Thin long eggplants are not in seasoning the US so I used the large ones. I should have halved them and roasted face down. :-( I also missed the "spooning out of eggplant" and left skins on. I didn't have a lot of fresh mint so accommodated with more dry which I didn't mind. I don't like a lot of tumeric so went sparingly. It was a little of a chunky mess though eaten on top of white rice it wasn't too bad. I'll try again or stick with baba ganoush. :-) thank you for the recipe. Kahluachukkleshttps://www.blogger.com/profile/05100894277368955688noreply@blogger.comtag:blogger.com,1999:blog-8832004278585312011.post-55355642595788771372014-11-09T11:05:24.476-08:002014-11-09T11:05:24.476-08:00Sara, lately I have made this a lot more often tha...Sara, lately I have made this a lot more often than baba ghanoush. I love the flavors too.Gerlinde in Washingtonhttps://www.blogger.com/profile/13618338767725675893noreply@blogger.comtag:blogger.com,1999:blog-8832004278585312011.post-85291746458698845352014-11-08T06:15:03.001-08:002014-11-08T06:15:03.001-08:00Wow, this looks amazing! What an awesome combinati...Wow, this looks amazing! What an awesome combination of flavors. :)Sarahttps://www.blogger.com/profile/09287787218950604688noreply@blogger.comtag:blogger.com,1999:blog-8832004278585312011.post-34118570254629287862013-02-14T19:08:36.807-08:002013-02-14T19:08:36.807-08:00Yes, I made it on the chunky side and served it as...Yes, I made it on the chunky side and served it as a vegetable side rather than a dip. :)Gerlinde in Washingtonhttps://www.blogger.com/profile/13618338767725675893noreply@blogger.comtag:blogger.com,1999:blog-8832004278585312011.post-6451825693897790902013-02-14T14:49:24.659-08:002013-02-14T14:49:24.659-08:00I am Iranian and this recipe looks pretty similar ...I am Iranian and this recipe looks pretty similar to the way my mom makes it but ours doesn't look as chunky. YUM!!!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8832004278585312011.post-54198882720261181362013-01-26T06:53:41.756-08:002013-01-26T06:53:41.756-08:00eggplant looks fabulous and flavourfuleggplant looks fabulous and flavourfulTorviewtorontohttps://www.blogger.com/profile/00453013731812540021noreply@blogger.comtag:blogger.com,1999:blog-8832004278585312011.post-65945421853671527452013-01-15T08:16:55.903-08:002013-01-15T08:16:55.903-08:00This sounds wonderful and I love that it is differ...This sounds wonderful and I love that it is different from most dips. I'll have to give this a try. Have a wonderful day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-8832004278585312011.post-12235060058941515782013-01-15T05:42:02.653-08:002013-01-15T05:42:02.653-08:00Oh, my, this sounds divine. I might even throw a ...Oh, my, this sounds divine. I might even throw a few yellow raisins in it. I lived in Teheran 2 years age 10-12 and they use a lot of raisins in their foods. I look forward to trying this! Eggplant is a favorite of ours.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8832004278585312011.post-1582444683029594252013-01-14T15:06:20.031-08:002013-01-14T15:06:20.031-08:00I wish I had made twice as much. It's all gone...I wish I had made twice as much. It's all gone.Gerlinde in Washingtonhttps://www.blogger.com/profile/13618338767725675893noreply@blogger.comtag:blogger.com,1999:blog-8832004278585312011.post-82177040608080150492013-01-14T09:14:30.806-08:002013-01-14T09:14:30.806-08:00These are the spices that make my heart sing! a wo...These are the spices that make my heart sing! a wonderful dish!<br />Mary xAnonymousnoreply@blogger.com