tag:blogger.com,1999:blog-8832004278585312011.post8571988376046333697..comments2024-02-20T17:28:16.014-08:00Comments on Cooking Weekends: Rotkohl, German Braised Red CabbageGerlinde in Washingtonhttp://www.blogger.com/profile/13618338767725675893noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8832004278585312011.post-21711254357055676302010-04-29T17:00:31.366-07:002010-04-29T17:00:31.366-07:00I made a dish similar to this awhile ago and learn...I made a dish similar to this awhile ago and learned a big lesson. When you cook cabbage and onions for an hour +, make sure to open a window or 12. The smell will linger for days if you don't. Nothing like waking up the next morning and enjoying your coffee in a fog of onion and cabbage. lol<br /><br />Jen/SeattleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8832004278585312011.post-62216954051782779502010-04-02T09:34:42.815-07:002010-04-02T09:34:42.815-07:00This side dish is one of my favorite! I recommend ...This side dish is one of my favorite! I recommend to all who loves sweet/sour taste and never had tried this before! The recipe is really similar of the one my german my mother-in-law does! Great pics!AndreaDomingashttp://diadedomingas.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8832004278585312011.post-35694094700459810232010-04-02T04:43:24.653-07:002010-04-02T04:43:24.653-07:00Oh, I love that stuff so much! Totally reminds me ...Oh, I love that stuff so much! Totally reminds me of christmas dinner at my grandmothers small house in the black forest.Ben / letsstartsimple.comhttp://letsstartsimple.comnoreply@blogger.com