tag:blogger.com,1999:blog-8832004278585312011.post7772786074121214411..comments2024-02-20T17:28:16.014-08:00Comments on Cooking Weekends: LabnehGerlinde in Washingtonhttp://www.blogger.com/profile/13618338767725675893noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8832004278585312011.post-44768609444811028342014-10-25T19:13:09.617-07:002014-10-25T19:13:09.617-07:00I forgot to add...break off pieces of pita bread a...I forgot to add...break off pieces of pita bread and use it to scoop up the labneh and eat it that way :) Enjoy!Annie Sezzzhttps://www.blogger.com/profile/11099293510038682197noreply@blogger.comtag:blogger.com,1999:blog-8832004278585312011.post-39904631071733076242014-10-25T18:16:47.290-07:002014-10-25T18:16:47.290-07:00Thanks for the suggestion, Annie. Mint and olive o...Thanks for the suggestion, Annie. Mint and olive oil sound lovely!Gerlinde in Washingtonhttps://www.blogger.com/profile/13618338767725675893noreply@blogger.comtag:blogger.com,1999:blog-8832004278585312011.post-13980726375129804562014-10-25T13:30:27.002-07:002014-10-25T13:30:27.002-07:00This is fabulous!! It is Oct. 2014 and I just foun...This is fabulous!! It is Oct. 2014 and I just found your post!!! It has been ages since I have made labneh. Seeing this... I am forced to make it again SOON!! We love to just eat it with olives, cucumber, pita bread etc. So yummmy. Don't forget to add to your plate of labneh.. some olive oil and dried mint leaves.. oh soooo good!!! :)Annie Sezzzhttps://www.blogger.com/profile/11099293510038682197noreply@blogger.comtag:blogger.com,1999:blog-8832004278585312011.post-25352547552212985452013-01-14T17:25:07.780-08:002013-01-14T17:25:07.780-08:00Thanks Burhan! I might just give it a try. I used ...Thanks Burhan! I might just give it a try. I used to have a roommate who made yogurt frequently. It seemed an easy process and was delicious.Gerlinde in Washingtonhttps://www.blogger.com/profile/13618338767725675893noreply@blogger.comtag:blogger.com,1999:blog-8832004278585312011.post-41912663852754882522013-01-05T15:56:50.285-08:002013-01-05T15:56:50.285-08:00Very elegant pictures!I am sure the taste is aweso...Very elegant pictures!I am sure the taste is awesome... especially with some freshly pressed, extra virgin olive oil.<br /><br />I make labneh from home-made yogurt. Every now and then, a gallon of milk is almost full with one day left for expiration! Instead of dumping it, I heat the milk to 80-90F in a pot, I add 2-3 spoons of yogurt, mix well and leave in a warm area overnight. 12-24 hours later, I strain with the cheese cloth as Gerlinde described for 8-12 hours. Voila! Great taste. Need it extra creamy (and calorie-full!), I do it from whole milk. Anonymoushttps://www.blogger.com/profile/05274432522787251222noreply@blogger.comtag:blogger.com,1999:blog-8832004278585312011.post-80951956766118718192013-01-05T15:52:46.351-08:002013-01-05T15:52:46.351-08:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/05274432522787251222noreply@blogger.comtag:blogger.com,1999:blog-8832004278585312011.post-63666048019345987552011-07-09T16:19:55.303-07:002011-07-09T16:19:55.303-07:00I left it about 16 hrs.I left it about 16 hrs.Gerlinde in Washingtonhttps://www.blogger.com/profile/13618338767725675893noreply@blogger.comtag:blogger.com,1999:blog-8832004278585312011.post-44969788401006270762011-07-09T14:10:18.695-07:002011-07-09T14:10:18.695-07:00How many hours did you leave it outside? 12 or mor...How many hours did you leave it outside? 12 or more?Monica Mannionhttps://www.blogger.com/profile/01077279345826727375noreply@blogger.comtag:blogger.com,1999:blog-8832004278585312011.post-90350105492050717072011-07-08T14:23:18.285-07:002011-07-08T14:23:18.285-07:00It's so beautiful, I love the way it retains t...It's so beautiful, I love the way it retains the cheesecloth texture! This looks like the homemade ricotta I made a while ago, but with a lot less work.Sue/the view from great islandhttps://www.blogger.com/profile/07366703419148959445noreply@blogger.comtag:blogger.com,1999:blog-8832004278585312011.post-62738092353171344592011-07-08T09:57:34.612-07:002011-07-08T09:57:34.612-07:00yummy there is so much to do with this sweets and ...yummy there is so much to do with this sweets and savouries looks wonderfulTorviewtorontohttps://www.blogger.com/profile/00453013731812540021noreply@blogger.com