(Move to ...)
Most Recent Post
▼
Thursday, July 28, 2016
Deviled Eggs with Smoked Paprika
›
The weather here has finally begun to warm up and it's actually beginning to feel a bit more like summer. Last month the heater po...
5 comments:
Sunday, May 22, 2016
Rebecca's Jerk Marinade
›
(enough to marinate 2 lbs meat, poultry or seafood) Some of the best recipes I have come across are those that get passed along. Severa...
2 comments:
Saturday, May 14, 2016
Milk Flan
›
(6 servings) This creamy flan isn't too sweet. I often make it with 1% milk, but on occasion I'll use whole milk or half and ha...
4 comments:
Friday, April 22, 2016
Italian Sausage Pasta Sauce
›
(about 4 servings) This is an easy and delicious pasta sauce. It's flavor depends primarily on the sausage you are using. I'm ...
2 comments:
Thursday, March 24, 2016
Cabbage and Apple Coleslaw
›
(about 4 servings) Not too long ago I came across a post that suggested salting and draining cabbage beforehand would produce a nice cr...
1 comment:
›
Home
View web version