With the beginning September, the weather has begun to cool in this part of the country. Cooler weather always has me thinking of soup. ...

(about 60 potstickers) I have to admit I'm pretty inept when it comes to forming potstickers. I can't seem to get the folds rig...

(4 servings) This delicious soup can be on the table in minutes. The prep time is less than five minutes and all you really need to do ...

(3-4 servings) Here's another fried rice recipe. I can't seem to get enough of them lately. This one contains tasty strips ...

(4 servings) The last time I spoke with my sister, she mentioned she likes to make fried rice. What she described sounded delicious...

Pin It (about 3 servings) I didn't have any Chinese chili sauce when I made this, but I did have a tube of harissa which I used i...

(2-3 servings) I enjoyed the tofu and broccoli so much last week I decided to make the dish again, but with beef this time. The beef w...

(2-3 servings) Yesterday I picked up a box of cereal while I was out shopping for groceries. That cereal put me into my lazy mode...

Pin It (about 6-8 servings) Plump, fresh sweet corn is showing up everywhere. I managed to get a hold of 6 ears of organically grow...

(about 30-36 dumplings) These dumplings are similar to Har Gow , although the wrappers differ somewhat. I ran out of wheat starch, ...

(4 servings) I'm not entirely sure if this is still considered a Chinese dessert if I swap out the evaporated milk for coconut mil...

Pin It (about 42-48 dumplings) While I was still living in Toronto, I took several evening cooking courses at George Brown Colle...

Pin It (6 servings) This light and refreshing dessert was always one of my favourite dim sum dishes in Toronto. Sadly, I haven't ...