(6 servings) This creamy flan isn't too sweet. I often make it with 1% milk, but on occasion I'll use whole milk or half and ha...

( 2 loaves) This is a recipe my mother passed along to me this year. It produces a delicious and very rich rum stollen, a tra...

I've just returned from Canada. I was there for the Canadian Thanksgiving, and made several vegan dishes for that feast. One of th...

(one 8 cup tube cake) Next weekend is Lavender Festival here in Sequim, WA. Sequim lies in the rain shadow of the Olympic Mountains, ...

(8-10 servings) This almond pavlova with whipped cream, chocolate and strawberries is pretty easy to make. You can bake the meringue t...

(6 servings) Agar agar, a jelling agent which is derived from seaweed is ideal for vegan or vegetarian diets. It has a texture sim...

(about 6-8 servings) If you need a dessert that travels well or something to end a heavy meal, this recipe might work for you. Peeled D...

(about 6 dozen 2" cookies) This recipe makes a nice crisp spiced cookie, which isn't too sweet, and keeps well in a tin. coo...

(8 inch square cake) A lot of folks here have fruit trees in their backyards. Since September I've had a steady stream of various t...

(8 inch cake; about 9 servings) A few weeks ago I rented a small furnished studio apartment near Sequim, WA. It has a tiny kitchen area...

(8 inch cake) This cake is a happy union of hazelnuts from Oregon and Washington plums. If you have access to a food processor, then th...

(4-6 servings) This lighter version of the classic Italian dessert can be prepared a day or two ahead, if desired. Just keep it covered...

I received a juicer this year for Christmas and I love it! I have been juicing everything in sight; carrots, apples, oranges, bananas...

(one 9 inch pie) For quite some time I have been intrigued by the Cook's Illustrated "Foolproof" Pie Crust, however I hav...

(one 9 inch pie) Fresh cranberries and crispy apple slices are tossed in sweetened sour cream and topped with a thin layer of streu...

(4.5x8.5 inch loaf cake) For several months I have been exploring gluten free baking and I have been pleasantly surprised by the result...