Cooking Weekends
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Showing posts with label dim sum. Show all posts
Showing posts with label dim sum. Show all posts
Sunday, March 9, 2014

Chicken Potstickers

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(about 60 potstickers) I have to admit I'm pretty inept when it comes to forming potstickers. I can't seem to get the folds rig...
4 comments:
Thursday, May 19, 2011

Asian Style Scallop and Shrimp Dumplings

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(about 30-36 dumplings) These dumplings are similar to Har Gow , although the wrappers differ somewhat. I ran out of wheat starch, ...
1 comment:
Saturday, May 8, 2010

Mango Pudding

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(4 servings) I'm not entirely sure if this is still considered a Chinese dessert if I swap out the evaporated milk for coconut mil...
1 comment:
Friday, May 7, 2010

Har Gow; Shrimp Dumplings

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Pin It (about 42-48 dumplings) While I was still living in Toronto, I took several evening cooking courses at George Brown Colle...
5 comments:
Sunday, February 28, 2010

Almond Jelly with Fruit Cocktail

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Pin It (6 servings) This light and refreshing dessert was always one of my favourite dim sum dishes in Toronto. Sadly, I haven't ...
2 comments:
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Gerlinde in Washington
After a long holiday from the kitchen, I have decided to return; at least on the weekends. I've organized my pantry and dusted off my camera.
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