(about  8-10 servings) Earlier this summer I was gifted some Hungarian paprika from Budapest. I have been saving most of my stash for ...

(4 -5 servings) There are those who insist lard is necessary when preparing chicken paprikash. My paternal grandmother who was Hunga...

Pin It I have eaten broccoli with oyster sauce almost every day this past week. I can't seem to get enough of it and  I haven'...

(8 x 9" crepes) Along Bloor Street in Toronto, between Spadina and Bathurst used to be several Hungarian restaurants. I rememb...

(6-8 servings) This was a dish my father made frequently. He liked to vary it by swapping out the beef occasionally for pork. He even mad...

Pin It (about 4-6 servings) My Hungarian grandmother used to make this stew. I wish I had paid more attention back then. She died abo...

Pin It (serves 4) This is an adaptation of a spread my father used to make. He added almost as much butter as cheese to his, whic...