(4 servings) There are various versions of this delicious soup found throughout the Mediterranean and Middle East. I added tiny lamb me...

( 4 servings) There's something very satisfying about braised green beans. For me in some respects they are close to the ultimat...

(about 6-8 servings) Moussaka is usually considered a Greek dish although there are different versions of it to be found t...

(4 servings) Almost everywhere I go here on the Olympic Peninsula, I come across bunches of beets and chard. Both crops appear to be ab...

(4-6 servings) Freshly roasted bell pepper salads are wonderful! I've always had a fondness for red peppers, but if you prefer a co...

(2-3 servings) Years ago in Toronto I had a nice little flat on the top floor of an old Victorian house near the annex. There was a s...

(4 servings) This tasty Mediterranean dish is often made with lamb or beef. I used ground turkey thighs this time and thought they were...

(about 6 servings) Recently I received "Jerusalem" by Yotam Ottolenghi and Sami Tamimi as a birthday present. I was thrilled ...

(about 1 1/2 cups) This delicious and flavourful sauce is quite simple to make and pairs well with a variety of dishes. It's wonde...

(4 servings) Marinated vegetables are often found on tables throughout the Mediterranean. This is an easy dish to prepare and works we...

This tasty French spread can be used with grilled chicken or fish, vegetables, fruit, salads or slathered on crackers. I've been en...

Pin It (about 4 servings) This flavourful and exotic salad is a great choice for potlucks as it travels really well. I used to make th...

Pin It (4 servings) Throughout the week I've been eating a lot of green leafy salads. I made this tasty salad a couple of days a...

Pin It (6-8 servings) This chunky pesto contains everything I love. It comes together very quickly and if there's any left over, ...

Pin It (about 2 cups) Last night by the time I got home with the groceries, I didn't feel much like cooking. So, I made som...

Pin It (4-6 servings) Whenever I don't feel like cooking, I resort to cheese and crackers. This spread is much nicer than plain ...