I lost my job on Valentine’s Day.  After mulling things over for a week or so, a plan of sorts fell into place. I sold my old house...

Pin It On occasion I'll make my own mayonnaise. It's not difficult and it's much tastier and a lot cheaper than anything y...

Pin It I'm so excited! My radishes are ready! This year I planted French breakfast radishes (Raphanus sativus) mid January. We h...

(2 servings) Whenever I hard boil eggs, it's hit and miss. They are either underdone or overdone. I decided to look it up this ...

(about 1 cup) Last week I picked up a huge jar of Canadian pickled herring which I've been snacking on. I've made my usual herrin...