(about 4 servings) Not too long ago I came across a post that suggested salting and draining cabbage beforehand would produce a nice cr...

I used to make this as a topping for bruschetta or as a side for grilled chicken. These days I just serve it as a salad. Terrific flav...

(about 3 servings) These days poutine is more readily available across Canada. When I was younger, it was difficult to find outside of...

( 4 servings) There's something very satisfying about braised green beans. For me in some respects they are close to the ultimat...

(3-4 servings as a side) This is a terrific way to prepare string beans, especially if there are a lot of larger and tougher beans mixe...

Yesterday while I was out for my walk, I stopped by the U-pick farm. A neighbor mentioned they were selling freshly picked corn for 25¢ ...

(4 servings) Almost everywhere I go here on the Olympic Peninsula, I come across bunches of beets and chard. Both crops appear to be ab...

(4-6 servings) Freshly roasted bell pepper salads are wonderful! I've always had a fondness for red peppers, but if you prefer a co...

(6-8 servings) This salad is similar to Russian salad, sans the ham. I love the bits of apple in it, but you can leave that out if you ...

(3-4 servings) This is a great recipe. It's quick and easy and packed full of flavor. I've tweaked it a bit, but you can find t...

(4-6 servings) Recently I tried turnips for the first time. They hadn't been at all what I expected, and their taste and textures...

(4 servings) Turnips, they are foreign to me. To my knowledge my mother never served them to us. I'm not sure if she wasn't fami...

(about 4 servings) Cabbage and carrots are in season in Texas at the moment. Both these vegetables found their way into this deliciou...

(2 servings) What stands out in this salad are the wonderful textures and flavors. The feta doesn't really belong here, but it'...

I have never made proper french fries. The closest I have come are the oven baked sweet potato fries which I love and make frequently. T...

(4 servings) I'm mostly eating salads at home trying to balance the holiday dinners and goodies that keep appearing my way. Any cri...

(4 servings) Although there are still a lot of great looking vegetables at the market, a few of them have seen better days and I suspec...

(6-8 servings) I have been eating a ton of green salads of late and decided to change things up a bit this weekend with this delicious ...

(4-6 servings) For the past few months I have been posting a recipe or two every week at Carole's Chatter . She hosts "Food on...

(2-3 servings) At the moment mushrooms are in season in Texas. This delicious dish is very easy to make and is among my favorite way...