Cooking Weekends
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Showing posts with label tex mex. Show all posts
Showing posts with label tex mex. Show all posts
Sunday, March 24, 2013

Cheese & Onion Enchiladas with Beef Chili Sauce

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(4-5 servings) My cheese and onion enchiladas aren't photogenic after I remove them from the oven, but they are tasty and I always...
2 comments:
Saturday, July 7, 2012

Pico de Gallo

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(about 2 cups) Whenever I go out for Mexican food, pico de gallo will appear in some form on the table. Sometimes it's tossed ove...
5 comments:
Saturday, January 28, 2012

Southwestern Shrimp Cocktail

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Pin It (2-3 servings) This cocktail can be found at various restaurants here in Dallas. One of the more popular versions comes fro...
2 comments:
Saturday, July 3, 2010

Chile con Queso with Meat

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Pin It (about 3 1/2 cups) I was asked to make this dip for a bar-be-que I was invited to. The hostess was quite specific; it was to b...
7 comments:
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Gerlinde in Washington
After a long holiday from the kitchen, I have decided to return; at least on the weekends. I've organized my pantry and dusted off my camera.
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