Cooking Weekends
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Thursday, July 28, 2016

Deviled Eggs with Smoked Paprika

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The weather here has finally begun to warm up and it's actually beginning to feel a bit more like summer. Last month the heater po...
5 comments:
Sunday, May 22, 2016

Rebecca's Jerk Marinade

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(enough to marinate 2 lbs meat, poultry or seafood) Some of the best recipes I have come across are those that get passed along. Severa...
2 comments:
Saturday, May 14, 2016

Milk Flan

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(6 servings) This creamy flan isn't too sweet. I often make it with 1% milk, but on occasion I'll use whole milk or half and ha...
4 comments:
Friday, April 22, 2016

Italian Sausage Pasta Sauce

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(about 4 servings) This is an easy and delicious pasta sauce. It's flavor depends primarily on the sausage you are using. I'm ...
2 comments:
Thursday, March 24, 2016

Cabbage and Apple Coleslaw

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(about 4 servings) Not too long ago I came across a post that suggested salting and draining cabbage beforehand would produce a nice cr...
1 comment:
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Gerlinde in Washington
After a long holiday from the kitchen, I have decided to return; at least on the weekends. I've organized my pantry and dusted off my camera.
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