Recently I was looking at various images of food online when I came across an interesting looking dish on a Brazilian site, Lingüiça no Mel. It's sliced sausage, cooked in champagne or apple cider and red pepper flakes, then finished with honey.
I needed a last minute appetizer and happened to have my favourite smoked sausage on hand. It's a nitrate free, pecan smoked beef sausage from Whole Foods. All I had was red wine and it was perfect with this sausage.
This simple dish was a huge hit.
