Thursday, May 6, 2010

Green Papaya Salad

(4 servings)


I usually add long green beans to this, but forgot to get them; I even had them on my shopping list.

3 small Thai chilies or 2 jalapeno peppers, seeded and chopped
2 small cloves of garlic, peeled
2 tbsp small dried shrimp
2-3 tbsp fish sauce
2-3 tbsp fresh lime juice
1-2 tbsp brown sugar, to taste

3 cups shredded green papaya
6 cherry tomatoes, cut up
1/2 green onion, chopped
3 tbsp fresh cilantro, chopped
1/4 cup  peanuts

Pound together the chilies and garlic. Add the shrimp, fish sauce, lime juice and sugar. Combine until the sugar is dissolved. I also pound in a few slices of tomato at this point.

Place the papaya into a bowl and pour the sauce over it. Mix and gently pound a bit to crush and distribute the juices. Mix in the remaining tomatoes, onion, and cilantro. Toss the peanuts over the top.

Serve.

4 comments:

  1. yummy~~ i love papaya salad! wish my supermarket has papaya :)

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  2. My local supermarket doesn't carry them either, I had to make a special trip to an asian market.

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  3. looks very close to the real thing. although real papaya salad the papaya shreds are very long and thin, there's a type of shredder that does the job and they sells at some asian markets.

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