Saturday, April 17, 2010

Tomato and Feta Cheese Salad

(2 servings)

This is a very simple salad I make whenever I find nice tomatoes at the market. Yesterday I grabbed a couple of blackish coloured heirloom tomatoes.

If I happen to have fresh basil or mint on hand, (which I didn't today), then I'll chop some of that up and sprinkle it over this dish.

2 large tomatoes
salt and freshly ground black pepper
1 tbsp green onion, finely sliced
1 tbsp olive oil
1 tbsp red wine vinegar
1/3 cup feta, crumbled

Slice the tomatoes and arrange on two plates. Sprinkle with salt, pepper and green onions, then drizzle the olive oil and vinegar over them. Top with the feta cheese.

Let these sit at room temperature (to marinate) for about an hour. Serve.

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