1/2 red or green bell pepper, seeded and chopped
1 green onion, sliced
1/4 lb chorizo
4-5 eggs, slightly beaten
2 tbsp milk
1-2 tbsp fresh cilantro, chopped
Heat the oil in a skillet and fry the bell pepper until it begins to soften. Add the onion and chorizo, breaking the mixture up as it cooks with a wooden spoon until the chorizo is cooked through.
Remove from heat and stir in the cilantro. Serve immediately with tortillas.