Cooking Weekends: Salt & Pepper Shakers

Sunday, May 16, 2010

Salt & Pepper Shakers

Posted by Gerlinde in Washington at 11:32 PM

Email This BlogThis! Share to X Share to Facebook

Labels: photos

No comments:

Search This Blog

Gerlinde in Washington: After a long holiday from the kitchen, I have decided to return; at least on the weekends. I've organized my pantry and dusted off my camera.

View my complete profile

Most Viewed Recipes

Savory Cheese Popovers; Daring Bakers Challenge, February 2012
Caesar Salad
Wild Mexican Plum Jam
Heringsalat, German Herring Salad
Chicken Soup with Mint and Lemon

Index

appetizer asian austrian balkan beef belgian berries beverage braised brazilian bread breakfast british brunch budget cake canadian candy canning and preserving caribbean casserole cheese chinese chocolate comfort food condiment cookies cookies and bars cooking with wine crackers cupcakes danish Daring Baker Challenge Daring Cooks Challenge dessert dim sum dumpling egg fish french frozen dessert fruit german gluten free greek grilling hungarian indian italian korean lamb latin Lisa mediterranean mexican middle eastern Most Viewed Recipes muffins norwegian paleo paleo friendly pasta persian photos pie or tart polish pork poultry quick quick bread quinoa rice romanian salad sandwiches sauce shellfish side dish slow cooker snack soup or stew southern spanish swedish tex mex thai turkish ukrainian veal vegan vegetables vegetarian vietnamese

Delicious Links

Steamy Kitchen

Snowflakes and Starbucks Instant Win - Celebrate Thanksgiving & the Holiday Season with Snowflakes & Starbucks! Thanksgiving is almost here, and the holiday season is just around the corner! ...
14 hours ago
Bev Cooks

Friday Flotsam - Frrrrrrrrrrrrrrrrrrreedideedoooooooo! If there’s one thing I learned this week, it is what I would be like as an appliance technician. And listen, I have...
14 hours ago
Homesick Texan

Grandma’s lemon pie - My eldest nephew Austin recently became a high school student. Since he’s been old enough to stand on a chair, he’s been helping his parents in the kitchen...
1 day ago
soupaddict.com

Rotisserie Chicken Tortellini Soup - SoupAddict - SoupAddict - Soup recipes, plus stews, chilis, salad recipes, and more foods in bowl. This Rotisserie Chicken Tortellini Soup is a weeknight...
3 days ago
eat. live. travel. write.

Tuesdays with Dorie: Tarte Tatin from Baking with Dorie - This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Tarte Tatin is one of my favourite French dishes so I couldn’t wait to make it, especi...
1 week ago
Pastanjauhantaa

Syömään! - Kävin viime viikolla Helsingissä kirjamessuilla. Samalla reissulla ehdin viimein katsastamaan Kansalliskirjaston ja Hotelli- ja ravintolamuseon yhteisty...
3 weeks ago
Pass The Sushi!

Tom Collins Cocktail - Beat the heat with a Tom Collins cocktail, the grown-up lemonade perfect for sipping on long, hot summer days. Looking for a classic gin cocktail? The To...
5 weeks ago
tobias kocht!» mediterrane Kochrezepte für jeden Tag

Passende Pflanzen im Gewächshaus - Passende Pflanzen im Gewächshaus – So geht farm to table das ganze Jahr Hast du passende Pflanzen im Gewächshaus dann ist eine fantastische Möglichkeit d...
2 months ago
Torview

Toaster Cake - [image: toaster cake] *This cake is made within a few minutes in the toaster. It is a soft delicious cake to have at tea time. This recipe makes just over a...
3 months ago
Cook Republic

Kingfish Ceviche - Last Updated on August 1, 2024 by Sneh Add that wow factor to dinner parties by plating up this simple, restaurant-style Kingfish Ceviche in just 20 minu...
3 months ago
brooklyn supper

Greek Chicken Salad with Feta and Herbs - A summer classic, this Greek chicken salad features layers of cucumbers, tomato, feta, and fresh oregano topped with moist, skin-on chicken breasts. I lo...
4 months ago
Kalofagas - Greek Food & Beyond

Sous Vide Lobster Tails - [image: Sous Vide Lobster Tails] I love lobster and although it’s pricey, it’s worth the splurge when entertaining or celebrating a special ocaasion. As a...
6 months ago
Juls' Kitchen

Torta di semolino e cioccolato. Un dolce per Pasqua - Cioccolato e semolino sembrano ingredienti che vivono due vite completamente diverse. Il primo è il re dei dolci più spettacolari, scuro, profondo, a vol...
7 months ago
Green Kitchen Stories

Sweet Potato, Aubergine & Tahini Salad - Here is a salad we made for my sister's birthday. It's packed with flavor and perfectly combines crunchy (lettuce, nuts, cucumber) with creamy (tahini and ...
8 months ago
Tickling Palates

Thanni Chutney Recipe without Coconut - Madurai Special - If you're seeking an easy chutney to pair with idli, dosa, or other South Indian dishes, and you want one without coconut, then you must try this Madurai...
8 months ago
au bout du monde

Spätzlis aux pleurotes, chou kale et fromage - Cette recette se trouvait derrière le paquet de spätzlis frais que j'avais acheté et par hasard au marché le matin j'avais acheté un peu de pleurotes et ...
9 months ago
Cheeky Kitchen

Snickers Snack Cups - Snickers is one of the most popular candy bar options ever. If they’re one of your favorites, and you can’t get enough of the chocolate, nut, and caramel...
1 year ago
My Little Expat Kitchen

Greek eggs with potatoes - /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; m...
1 year ago
Focus:Snap:Eat

The Best Quality Service at Official Online Slot Gambling Sites - In recent years, online gambling has experienced a significant surge in popularity, and one of the key reasons for this trend is the remarkable ease The ...
1 year ago
come-se

Sabão com caroço de abacate e sabão com folhas de mamão no liquidificador - Quem cozinha, suja louça. Quem cozinha, usa óleo. Se tem óleo e louça suja pra lavar, a gente faz sabão, oras. Já tenho aqui no blog uma receita maior...
1 year ago
The Wednesday Chef

It's Time - I started this blog in August of 2005 on a whim. Never could I have expected it to become such an important part of my life, both personally and profession...
1 year ago
esskultur.at

der letzte safran meiner mama - alle, die seit anfang an (mai 2007) hier auf esskultur mitlesen, wissen von meiner ganz speziellen beziehung zu safran. mit seinem unverwechselbaren erdi...
1 year ago
eatlikeagirl.com/

How to make Bacon Jam - You do know that bacon jam recipe if you have been around here for a while. Many people are familiar with it now, but I was the first in the UK to share a ...
2 years ago
Wholesome Cook

Make Easy Prawn Toast (Shrimp Toast) Airfryer vs Frying Pan - Up until recently, I reserved the pleasure of enjoying Sesame Prawn Toast (Shrimp Toast most known to make an appearance at Chinese yum cha) for restaurant...
2 years ago
Dinners & Dreams

Cilantro Yogurt Spread on Pumpernickel and a Feature in Edible Orlando - Every holiday season, I see loads of pumpernickel bread — the cute kind so perfectly cut into bite-sized squares— in stores everywhere. I’ve always paused ...
2 years ago
Seasaltwithfood

How To Make Hakka Abacus Bead/Seeds 客家算盘子 - Today I’ll be sharing with you one of my childhood favourites. My grandmother would often make this dish on special occasions, in particular during th...
3 years ago
One Perfect Bite

This feed has moved and will be deleted soon. Please update your subscription now. - The publisher is using a new address for their RSS feed. Please update your feed reader to use this new URL: *http://oneperfectbite.blogspot.com/feeds/po...
3 years ago
Food, Football and a Baby

Easy Chilli Paneer - It is intensely cold in Edmonton, as I write, and all I can think of is hot, comforting street food from India. I decided to put a call out on Faceboo...
3 years ago
The Vegan Stoner

Mac and Cheese Pie (Vegan) - [image: The Vegan Stoner's Mac and Cheese Pie]
3 years ago
Tish Boyle Sweet Dreams

- I have a new blog with lots of great new recipes for desserts and baked treats -- just like this delectable Key lime pie -- visit me there at www.pastrya...
3 years ago
Cafe Fernando - Food Blog

Chuẩn bị ăn đồ nướng cần những gì Ngon, Bổ, Rẻ và Không Sợ Béo - [image: Ăn đồ nướng tại nhà hàng] Đồ nướng chắc chắn là một trong những món ăn được nhiều người ưa chuộng bởi sự hấp dẫn từ hình thức cho đến hương vị mà c...
4 years ago
Two Spoons

Baked sourdough crumpets - Anyone with a sourdough starter will likely have made crumpets. They’re an easy, rewarding entry point to sourdough, and they turn build-ups of fed starter...
4 years ago
NAMI-NAMI: a food blog

IKRA - Russian eggplant caviar/Russian aubergine caviar - Someone was looking for a "soft aubergine/eggplant spread with tomatoes" and I knew exactly what they were talking about. There's a dish in Russia, our Eas...
4 years ago
Israeli Kitchen

How an Idaho baker fought through tragedy to achieve pastry royalty - After being nominated for a James Beard Award in 2016, the Israeli pastry chef lost her son. Now, she's been nominated again.
4 years ago
Appetite for China

General Tso's Cauliflower and Tofu - [image: General Tso's Cauliflower and Tofu | Appetite for China] Last summer I started teaching a Vegan Chinese Cooking class at Brooklyn Brainery. Ever...
5 years ago
Junglefrog Cooking

Армагандонизация истории Курска - Ходили по лету смотреть новый европейский фильм “Курск”, посвященный трагическим событиям российского флота начала 21 века. Про собственные впечатления от ...
5 years ago
New Kitch On The Blog

Hier geht es weiter! - Es ist mir erst gar nicht aufgefallen, weil ich in all den Jahren immer verpasst habe, meinen Bloggeburtstag zu feiern, aber in diesem Jahr wird *New Kitch...
5 years ago
Chucrute com Salsicha

rotini integral com couve lacinato, pesto de rúcula, limão & sementes de abóbora - Me inspirei nessa receita da Heidi para fazer um jantar rápido para uma pessoa numa sexta-feira à noite. Usei a versão integral da pasta rotini, um pesto d...
5 years ago
Scrumptious South Africa

My Mum's Classic Christmas Cake - This is a dense, boozy, spicy Christmas cake that evokes many happy memories. My Mum *Jenny Hobbs* made this every year when we were kids, using a recipe i...
5 years ago
Chili und Ciabatta

Gefülltes Fladenbrot mit Merguez - Gestern waren wir wieder zu einem Cacheausflug Richtung Donau unterwegs. Erfahrungsgemäß kommen wir dann mit gutem Hunger nach Hause, ewig lang will ich al...
6 years ago
Istanbul Eats

Hanging On to History: Edible Nostalgia in Samatya - That much of the past seems to stick to Samatya is a marvel in Istanbul, a city being rebuilt and “restored” at an alarming pace. First, there’s the questi...
6 years ago
Scandi Home

Bedroom Decor Wish List - We are in the thick of planning our renovations and even though it might seem more like a "5 year plan", I am really keen to get something started. I've be...
6 years ago
the indolent cook

taipei cheap eats and other wonderful things - A street vendor selling cooked water caltrop (菱角), a nutty starchy fruit that looks like goat horns. Oops. I was supposed to finish up and publish this p...
6 years ago
E.A.T.

Freezer Tips: How to Preserve Fresh Summer Corn - The only thing that beats having fresh sweet corn in the summer is access to it in the winter. One of my favorite ways to preserve fresh corn is a quick bl...
7 years ago
The Asian Grandmothers Cookbook

5 Secrets to Making Fabulous Fried Rice - Hello, The Asian Grandmothers Cookbook blog has moved to: PicklesandTea.org Click the following links for popular posts: 5 Secrets to Making Fabulous Fried...
7 years ago
Neo-Homesteading

Spicy Curried Cabbage and Beef Skillet - When your eating clean, whole foods, and you are on a budget, the easiest way to add variety to your meals is to change flavors up. Ground beef and venison...
7 years ago
r e c i p e b ♥ x

Bharwa Baingan {Stuffed Eggplant} - The post Bharwa Baingan {Stuffed Eggplant} appeared first on kiran+tarun [ R e c i p e b ♥ x ].
7 years ago
Everybody Likes Sandwiches

christmas biscuits: cardamom slice & bake cookies - Oh hi! 2016, hey? What a year! I bring cookies to celebrate the end of a true garbage year. Cookies are not going to make everything better, but it’s butte...
7 years ago
Pease Pudding

Elisenlebkucken - It wouldn’t be Christmas without Lebkucken. Years living in Frankfurt fueled my addiction for these wonderful German spiced cookies. You can find a few var...
7 years ago
Toast

100 Days Project - Day 33 - Moments Captured #littlethings #happiness #moments #justlife #caughtmyeye #ijustlike Sunday Roast. For more head here.
8 years ago
Thyme in Our Kitchen

Gourmet Tater Tot Casserole - We are now officially out of the mid west and I can stop pretending that calling something hot dish is socially acceptable. I don't think that in our 10 ...
8 years ago
Fooducate

Plan Ahead to Lose Weight - There’s nothing worse for a diet than impulsive eating decisions. These often happen when we tired, agitated, or simply hungry. That’s why it makes sense t...
8 years ago
Pure Vegetarian By Lakshmi

Baked Garden Rolls in Tomato sauce - Last summer was cold and rainy, and there was nothing to harvest in the garden before July. This year the garden is a jungle! It has produced salad, spinac...
8 years ago
The Food Blog

Wild Green Paleo Pie – Foraging the wilderness for food - Did you know how easy it is to forage for wild greens...
8 years ago
jothetartqueen

Baked yuzu yogurt cheesecake - I’ve got another amazing yuzu recipe to share. Yes, I’ve gone a bit yuzu mad but I promise that this will be the last yuzu post I will be posting in a long...
8 years ago
Not Derby Pie

New Year, New Site! - Friends, the time has come. This trusty old site of mine isn’t so trusty anymore, and for a while now, I’ve been craving a fresh, new space to share recipe...
8 years ago
Cuisine de Provence

Time to say Goodbye - * Foto: Scott Scheuer* It has been a great five years writing this blog, reading lots of other blogs, exchanging comments and recipes, even meeting some f...
8 years ago
Life is Great

Gooey Cinnamon Cake - This cake is a touchy subject for those lucky enough to have been introduced to it. Some like it literally flooding, some like it just slightly oozing in t...
8 years ago
Inside a British Mum's Kitchen

Mencegah Suami Tidak Selingkuh Dan Menghianati hubungan Pernikahan - *Mencegah Suami Tidak Selingkuh *adalah tugan yang cukup rumit dan juga cukup melelahkan bagi seorang isteri, namun dari semua itu memang harus dilakukan a...
9 years ago
Island Menu

Hobart Right Now - DARK MOFO is currently on and Hobart is looking pretty goood right now.
9 years ago
caramel à la fleur de sel

Brownie - *Brownie* *cioccolato fondente 53%* *375g* *burro* *375g* *uova* *6* *estratto di vaniglia* *1 cucchiaino* *zucchero* *500g* *farina* *225g* *noci* *150g*...
9 years ago
Akshayapaatram

My DIY Spice Blend - Dear Foodies, Yet again its been a silent few months here though I most certainly promised myself it wouldn't be that way. I've still been cooking a lot fo...
9 years ago
Wonderland Kitchen

Other Stories, Other Rooms - from Wonderland Kitchen Even though I only live 40 miles north, D.C. is a destination I too often overlook—its proximity making it somehow less exciting ...
10 years ago
Citrus and Candy

Medication Sertraline Zoloft Buy Online # Tablets: 100mg, 50mg, 25mg No Prescription - Note: • root inflammation. Serve hot Do the exercises several times a week, and you will be able not only to prevent back pain, but also to support them. B...
10 years ago
Japanese Cuisine - Cooking Japanese Food at Home

Thin-Sliced Pork Nabe - It's getting cold outside and this time of year we find ourselves making a lot of *nabe*. The preparation is simple, clean-up is a snap. And, best of al...
10 years ago
ferdakost

Le zoo - Avant qu'il ne fasse trop froid, on a embarqué la petite famille pour une virée surprise au zoo de Branféré. Le zoo est pas trop grand donc les filles en o...
11 years ago
myfudo

easy desserts & recipes: no frills seriously delicious carrot cake & passion cake recipe - Whoever thought of adding a vegetable to dessert to somehow ease the guilty pleasure is a genius! After all, a cake is only a cake, but the addition of car...
12 years ago
- Recipes

-
Thai Food by SheSimmers

-
Running to the Kitchen

-
The Food Lovers' Primal Palate

-