(about 4 servings)
3 cups of small broccoli florets
1/4 small red onion, chopped
1/4 cup sunflower or pumpkin seeds
1/4 cup dried currants, or chopped raisins, or chopped dried cranberries
1/2 cup crumbled feta cheese
3 tbsp mayonnaise
3 tbsp plain yogurt
1 tsp mustard
freshly ground pepper, to taste
Place the broccoli, onion, sunflower or pumpkin seeds, currants and cheese into a salad bowl.
Combine the dressing ingredients: mayonnaise, yogurt, mustard, and pepper. (Not sure you need salt in this as the feta is usually plenty salty.) Pour onto salad and toss.