Saturday, July 31, 2010

Avocado, Shrimp and Tomato Salad

(2 servings)

We still have not really hit the triple digit temperatures, although it feels like it to me. It's just hot and I have no desire to leave the house unless it's absolutely necessary.

I made this delicious cool salad, and momentarily forgot about the heat.

1 medium avocado, sliced
1 medium tomato, sliced
1 1/2 - 2 cups cold cooked shrimp
1/4 cup Green Goddess Salad Dressing
*tsp of fresh lemon juice, optional

Divide the avocado, tomato and shrimp between two plates. Drizzle with the salad dressing and serve.

*If you are not serving this salad right away, sprinkle the lemon juice evenly over the avocado slices - this will keep them from changing colour.

No comments:

Post a Comment