(about 1 cup)
I can hardly walk past the refrigerator without stopping, pulling out this spread and having some of it with a multi-grain cracker or two.
1/2 lb feta cheese
1/4 cup sun-dried tomatoes, packed in oil and drained
1/4 cup greek style plain yogurt, (or sour cream if you prefer it less tart)
1 small clove garlic, chopped
freshly ground black pepper
1/2 green onion, sliced
Place the feta, sun-dried tomatoes, garlic, yogurt and black pepper into the bowl of a food processor and process until smooth.
Add the green onion and pulse until just mixed.
Serve with bread or crackers.