Sunday, February 6, 2011

Oven Roasted Potatoes

( 4 servings)

1 lb small potatoes
1 clove garlic, finely chopped
1 tbsp olive oil
salt and freshly ground black pepper

Preheat oven to 400°F.

Cut the potatoes up if they seem too large to you. Place them into a bowl with the garlic, oil, salt and pepper.

Toss everything until evenly coated, then place them in one layer in a baking dish.

Bake in the oven for about 30-35 minutes or until tender. Broil for a few more minutes until browned.

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