Sunday, March 13, 2011

Roasted Asparagus

(2 servings)

1 lb fresh asparagus
1 tbsp olive oil
salt and freshly ground black pepper

Preheat oven to 450°F.

Snap off the fibrous ends of the asparagus and reserve for another use such as soup stock.

Drizzle the oil over the asparagus and season with the salt and pepper. Arrange them in a single layer in a baking dish and bake for about 15 minutes.


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