Saturday, September 17, 2011

Deviled Egg Salad

(2 servings)

Whenever I hard boil eggs, it's hit and miss. They are either underdone or overdone. I decided to look it up this time and followed these directions. They turned out just right.

3 hard boiled eggs, broken into small pieces
1 tbsp chopped fresh chives
1 tbsp mayonnaise
1 tbsp plain yogurt
1 tsp small capers
1 tsp hot mustard
1/4 tsp paprika
salt and freshly ground pepper

Combine everything in a small bowl with a fork.


Mary Bergfeld said...

I really like the way this recipe sounds and it truly looks delicious. I'm new here but I love the food and recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings...Mary

Gerlinde in Washington said...


Neha said...

This recipe looks delicious....i'll definitely try this one....

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