I'm so excited! My radishes are ready! This year I planted French breakfast radishes (Raphanus sativus) mid January. We had cool wet days, perfect weather for radishes in Texas.
The squirrels have had a field day this year. They dug up half my garden which I planted with spinach, kale, beets, potatoes and various types of lettuce. They even rearranged my spring bulbs. There's a daffodil in the middle of my parsley!
crackers or bread
*Fromager d' Affinois or brie
green onions, sliced
salt and freshly ground pepper, to taste
Spread the cheese on the bread or crackers. Top with a layer of sliced radishes. Sprinkle with sliced green onion and dust with salt and pepper, to taste.
*Fromager d'Affinois is a very creamy, brie-like cheese with a soft delicate tasting rind.