Monday, May 7, 2012

Grilled Tandoori Chicken Salad

(1 meal sized portion)

This salad was so tasty, I will grill extra chicken the next time! It's always wonderful when leftovers are as delicious as these were. I didn't have any jalapeno peppers handy, but I imagine they would have been absolutely terrific here. This summery salad turned into an amazing lunch for me.

1 cup leftover grilled tandoori chicken, cut up
1/2 cup mango, diced
1/4 cup red or orange bell pepper, diced
2 tbsp red onion, diced
2 tbsp celery, diced
1-2 tbsp cilantro, chopped
2 tbsp plain yogurt
1 tbsp mayonnaise
1/4 tsp curry powder
1/4 tsp cardamon
freshly grated black pepper
salt, to taste

Place the chicken, mango, bell pepper, red onion, celery and cilantro into a bowl.

Combine the yogurt, mayonnaise, curry powder, cardamom and pepper in another small bowl. Pour over the chicken mixture and toss until everything is evenly combined. Add salt, if needed.


Laura said...

I absolutely love mango and this sounds like a very perfect lunch to me ;)

MyFudo™ said...

I love recreating leftovers. There is a certain fulfillment when you have done something to save what should have been wasted otherwise. This looks like a real treat for the family. Yummy indeed!

Torviewtoronto said...

flavourful delicious looking salad

Post a Comment