Friday, August 16, 2013

Corn Salsa

(about 4 1/2 cups)

I used raw corn for this salsa. It was sweet and had a nice crunch to itCooked corn works too.

4 cups corn
1 large jalapeno pepper, diced fine (leave the seeds for more heat)
1/2 large red onion, chopped
1/4 cup cilantro, chopped
salt and freshly ground pepper, to taste
freshly squeezed lime juice from 1-2 limes

Combine the corn, jalapeno pepper, onion, cilantro and a small amount of salt and pepper in a bowl. Toss the mixture until well combined.

Sprinkle the juice from one lime over the salsa and toss again. Taste. Add more salt, pepper and lime juice as needed.

1 comment:

Anonymous said...

add a pinch of cumin and a can of drained and rinsed black beans for a difference

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