Recently I tried turnips for the first time. They hadn't been at all what I expected, and their taste and textures were quite different raw or baked. I love them raw; somewhat peppery and nice and crispy.
Raw turnips are delicious in this fresh salad!
1 large honey tangerine
2 tbsp apple cider or rice vinegar
1 tbsp olive oil
1/4 clove garlic, minced
1 crisp apple
3 medium carrots
salt and pepper, to taste
Cut the tangerine in half and squeeze out the juice; you should have about 1/2 cup, give or take. Combine that with the vinegar, olive oil and garlic. Set aside.
Wash the apple, cut it into quarters (you can leave the peel on if you like) and remove the core. Shred the apple into the bowl.
Wash and scrub the carrots and shred those into the bowl as well.
Pour the dressing over the shredded vegetables and toss until everything is evenly combined. Taste and season with salt and pepper, as needed.