Sunday, January 31, 2010

Feta Cheese Spread

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(4-6 servings)


Whenever I don't feel like cooking, I resort to cheese and crackers. This spread is much nicer than plain slices of cheese, and it's quick and easy to make.

1/2 lb feta cheese
1 small clove garlic
1 tsp Hungarian sweet paprika
1 tsp Hungarian hot paprika
1 tsp dried mint
2 tbsp olive oil

Place all the ingredients into the bowl of a food proceesor and process until smooth.

Drizzle with a bit of olive oil and serve with bread or crackers.

1 comment:

Susan said...

I love simple recipes like this--when the whole is so much greater than the parts...I'm inspired...thank you.

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