Khao Pod Tod; Thai Corn Patties with Cucumber Sauce

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 (8-10 patties)

Whenever I go out for Thai food, I try to have these corn patties as an appetizer. Whole Foods had corn on sale this week; 6 ears for $2..   I couldn't resist.

cucumber sauce
3 tbsp rice vinegar
1 tbsp fish sauce
2 tbsp brown sugar
1/2 english cucumber, chopped
2 tbsp fresh cilantro, chopped
1 tbsp fresh mint, chopped

Combine the vinegar, fish sauce and sugar, stirring until the sugar has dissolved. Stir in the cucumber, cilantro and mint.


corn patties
2 cups corn, about 3-4 ears fresh corn
1 clove garlic, finely minced
1 green onion, chopped
a pinch or two of cayenne, or more to taste
salt and freshly ground black pepper, to taste
2 medium eggs, slightly beaten
1/3 cup rice flour, 1 tbsp more if needed

oil for frying

Combine all of the patty ingredients in a large bowl.

Heat a nonstick skillet over medium-low heat and add a bit of oil to coat the pan evenly.

Drop a couple of tablespoons of batter per patty and fry until the bottoms are brown; about 2 minutes. Flip carefully and fry the other sides until browned.

Serve immediately with the cucumber sauce.