Monday, April 12, 2010

Deviled Ham

(about 1 1/4 cups)

I decided to make some deviled ham with the last bit of ham I had left after all, and it was worth it. It came together rather quickly.

1/2 lb ham, cut up
1/3 cup mayonnaise, (perhaps 1 tbsp more, check after you process)
2 tsp Dijon mustard
2 tsp Worcestershire sauce
1/4 tsp cayenne, or more to taste
freshly ground black pepper

2 tbsp green onion, chopped

Place everything except the green onion into the bowl of a food processor and process until smooth. Adjust for seasoning and add the extra mayonnaise if the mixture is too dry.

Add the green onion and pulse until it's just combined.

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