Friday, May 21, 2010

Watermelon and Feta Salad

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(serves 2)

Texas seems to forget there's a season called Spring. It's darn hot already, well at least by my standards, (and we haven't even hit the triple digits yet). This dish is pure heaven on a very hot day. :)

The flavours in this light and refreshing salad are amazing; sweet, salty, sour and a bit of mint.

4 cups cold seedless watermelon, cut into bite-sized pieces
1/2 cup feta, cut into 1/2" cubes
1/2 cup Kalamata olives
2 tbsp salted pumpkin seeds
1 1/2 tsp fresh mint, finely chopped

freshly ground black pepper

Divide and arrange the ingredients between 2 plates. Grind a bit of fresh pepper over the salads.

2 tbsp balsamic vinegar
2 tbsp orange juice

Combine the vinegar and orange juice. Sprinkle evenly over the salads and serve.

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