Soba Noodles with Peanut Sauce

(2 servings)

This is a quick and easy dish I like to make whenever I have some peanut sauce around. The grocery store I shop at has a mix and match section of freshly cut up vegetables at a reasonable price. The selection often varies, but I'm always pleased with what I take home with me.

1 tsp olive oil
2 cups mixed vegetables, chopped and sliced
1 1/2 cups soba noodles cooked and drained
1/4 cup peanut sauce

lime wedges and chopped cilantro for serving

Heat the oil in a non-stick skillet. Add the vegetables. Cook the vegetables for 5-10 minutes until they are done to your liking.

Add the noodles and peanut sauce. Toss to coat evenly. Serve with lime wedges and sprinkle with the cilantro.